Jenny Dorsey is a professional chef and artist based in New York City. She specializes in fusing culinary arts with social concepts and emerging technology, especially AR/VR. She runs an experimental pop-up series named Wednesdays, is the cohost of the Why Food? podcast on Heritage Radio Network, and leads a culinary production studio called Studio ATAO. Her work can be found in publications such as Harper’s Bazaar, Business Insider, Thrillist, and Bustle, as well as on Food Network and Oxygen TV.